Stay With Us
Stay With Us
Stay with a family and spend time in the village as it is lived day to day. Each homestay offers a room, home-cooked meals and a place at the household’s table. Depending on the household and season, guests may help with farming, spend time with livestock, cook local dishes, or learn about traditional houses and the surrounding landscape.
The community is still improving cleanliness, safety, waste management and guest information, and each home keeps its own character and way of life. Your stay supports the host family directly.
Stay with a family and spend time in the village as it is lived day to day. Each homestay offers a room, home-cooked meals and a place at the household’s table. Depending on the household and season, guests may help with farming, spend time with livestock, cook local dishes, or learn about traditional houses and the surrounding landscape.
The community is still improving cleanliness, safety, waste management and guest information, and each home keeps its own character and way of life. Your stay supports the host family directly.
Live Responsibly
Do
Do Not
Do
Do Not
We run our homestays under an equal-revenue rotation model managed by the Village Tourism Committee (VTC). This system distributes incoming bookings evenly among our families, ensuring that every participating household benefits from tourism.
Meals Served:
Fresh sourdough bread (Khambeer),
roasted barley flour (Tsampa),
hand-pinched pasta with vegetables (Chhutaki),
square noodle soup (Thenthuk),
steamed twisted rolls (Thimok), and
organic vegetables harvested from our fields.
We run our homestays under an equal-revenue rotation model managed by the Village Tourism Committee (VTC). This system distributes incoming bookings evenly among our families, ensuring that every participating household benefits from tourism.
Meals Served:
Fresh sourdough bread (Khambeer),
roasted barley flour (Tsampa),
hand-pinched pasta with vegetables (Chhutaki),
square noodle soup (Thenthuk),
steamed twisted rolls (Thimok), and
organic vegetables harvested from our fields.
Before You Visit
Acclimatization and Altitude
Saspotsey sits at 3,750 meters. If you arrive in Ladakh by air, spend at least 24-36 hours resting in Leh before traveling to our village. Drink plenty of warm water, avoid strenuous uphill walking on your first day, and inform your homestay host immediately if you experience persistent headaches, dizziness, or nausea.
Weather and Seasonal Cycles
Spring (April to May):
Melting snow, canal clearing, and plowing of barley fields.
Summer (June to August):
Green fields, running irrigation canals, and warm weather.
Autumn (September to October):
Golden barley harvests, apricot drying, and clear skies.
Winter (November to March):
Freezing conditions with dry cold air and snow.
Acclimatization and Altitude
Saspotsey sits at 3,750 meters. If you arrive in Ladakh by air, spend at least 24-36 hours resting in Leh before traveling to our village. Drink plenty of warm water, avoid strenuous uphill walking on your first day, and inform your homestay host immediately if you experience persistent headaches, dizziness, or nausea.
Weather and Seasonal Cycles
Spring (April to May):
Melting snow, canal clearing, and plowing of barley fields.
Summer (June to August):
Green fields, running irrigation canals, and warm weather.
Autumn (September to October):
Golden barley harvests, apricot drying, and clear skies.
Winter (November to March):
Freezing conditions with dry cold air and snow.


